My story with Sourdough Discard Banana Bread Recipes is unbelievable

It all started in a little, cosy eatery. One morning, I prepared something unused using the sourdough disposal we ordinarily tossed away. I wouldn’t say I liked squandering fixings and had continuously adored testing in the kitchen. So, I whipped up banana bread with a twist—using sourdough disposed of to include a tart flavour. Little did I know that this astounding formula would alter my life forever

That day

the adore of my life strolled into the eatery. He requested coffee and a cut of the banana bread I had prepared. After fair one chomp, he called me over and inquired, “What’s in this? It’s amazing!” We began chatting about the fixings and how I made it. He was intrigued by the thought of utilizing sourdough to dispose of it. I cherished seeing how much he delighted in it. That straightforward discussion turned into a profound association, and the rest is history. Nowadays, we’re joyfully hitched, and each time I make this sourdough dispose of banana bread formula, it brings back all those sweet memories.

Now

at whatever point I heat this bread, I grin at how something as essential as a remaining sourdough starter has driven me to the best minute of my life. But sufficient approximately me—let’s share the bliss of making this scrumptious bread together. This formula combines the sweetness of ready bananas with the tang of sourdough, making an exciting banana bread that’s damp, flavorful, and culminating for any event.

Why Sourdough Discard?

If you’re like me and abhor squandering nourishment, you’ve likely pondered what to do with sourdough discard banana bread recipe. When you bolster your sourdough starter, you regularly have extra starter that you don’t require for your next batch of bread. Instead of tossing it aside, you can utilize that sourdough discard in diverse recipes, like hotcakes, waffles, and, of course, sourdough discard banana bread recipe!
Using sourdough discard in banana bread recipe adds a unique depth of flavor. The slight tanginess from the sourdough contrasts perfectly with the sweetness of the bananas, making for a banana bread that’s not your standard loaf. Furthermore, it’s an excellent way to minimize food waste while creating something delicious.

Easy sourdough discard banana bread recipe.

So, how do you make this easy sourdough discard banana bread recipe? It’s simpler than you might think! You only need a few basic ingredients, many of which you likely already have in your pantry. Follow these steps, and soon you’ll be enjoying a slice of this delightful banana bread in no time.

Ingredients:

• 1/2 cup sourdough discard (unfed, straight from the fridge works fine)
• 3 ripe bananas, mashed
• 1/2 cup melted butter (or coconut oil for a dairy-free version)
• 3/4 cup sugar (brown sugar or white sugar works)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (whole wheat flour is a great alternative if you want a heartier bread)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional, but adds a warm flavor)
• 1/2 cup chocolate chips or nuts (optional, but a great addition for texture and flavor)

Sourdough Discard Banana Bread Recipe

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This Sourdough Discard Banana Bread is not your average loaf—it’s an incredible fusion of sweet ripe bananas and the subtle tang from leftover sourdough discard. The result is a moist, flavorful bread that’s perfect for any occasion. Plus, it’s a fantastic way to reduce food waste while making a delicious treat!

• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (approximately 10 slices) 1x

Ingredients

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• ½ cup sourdough discard (unfed, straight from the fridge works fine)Substitution: You can use yogurt for a similar tangy effect if you don’t have sourdough discard.
• 3 ripe bananas, mashed Substitution: Use 1 cup of applesauce if you’re out of bananas.
• ½ cup melted butter (or coconut oil for a dairy-free version)
• ¾ cup sugar (brown or white) Substitution: Use honey or maple syrup for a more natural sweetener.
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups all-purpose flour Substitution: Whole wheat flour or a gluten-free mix can be used for a heartier texture.
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon (optional)
• ½ cup chocolate chips or nuts (optional

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Instructions

• Preheat the oven:
  Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.

• Prepare wet ingredients:
  In a large bowl, mash the bananas until smooth. Add the sourdough discard, melted butter, sugar, eggs, and vanilla extract. Stir until everything is well combined.

• Mix dry ingredients:
  In a separate bowl, whisk together the flour, baking soda, salt, and optional cinnamon.

• Combine:
  Gently fold the dry ingredients into the wet ingredients until just combined—be careful not to overmix to keep the bread light.

• Add extras:
  Fold in the chocolate chips or nuts if you’re using them.

• Bake:
  Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

• Cool:
  Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

• Tips for the Perfect Loaf:

  • Use ripe bananas: The more brown spots, the sweeter and more flavorful your bread will be.
  • Don’t overmix: Mixing too much can make the bread dense, so fold the ingredients gently.
  • Customize it: Add your favorite mix-ins like peanut butter, or swirl in Nutella for extra indulgence!

  Storage:

  • At room temperature: Store in an airtight container for 3-4 days.
  • Freezing: Slice and wrap individually, then freeze. To enjoy, thaw at room temperature or warm in the toaster.

• Author: Célia Brooks
• Prep Time: 10 minutes
• Cook Time: 50-60 minutes
• Category: Baked Goods, Breakfast, Snacks
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Calories: 220 kcal
• Sugar: 15g
• Sodium: 250mg
• Fat: 9g
• Carbohydrates: 30g
• Protein: 4g

Directions:
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
Prepare the wet ingredients: In a large bowl, mash the bananas until smooth. Add the sourdough discard, melted butter, sugar, eggs, and vanilla extract. Mix until everything is combined and smooth.
Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix, as this can make the bread dense.
Add the extras: If you’re using chocolate chips or nuts, fold them into the batter.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and enjoy: Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing. Trust me, it’s hard to wait, but letting it cool will make it easier to slice and allow the flavors time to develop.

Tips for the Perfect Sourdough Discard Banana Bread Recipe
Use very ripe bananas: The riper your banana, the sweeter and more flavorful your banana bread will be. Those bananas with the brown spots? They’re perfect for this recipe!
Don’t overmix the batter: Overmixing can lead to a dense banana bread. Mix the ingredients just until they are combined, and then stop. This helps keep the texture light and tender.
Make it your own: This simple sourdough discard banana bread recipe is a great base for customization. You can add chocolate chips, walnuts, pecans, or even swirl in some peanut butter for extra flavor.

Storage: This banana bread stays fresh at room temperature for 3-4 days if stored in an airtight container. If you want to keep it longer, it freezes beautifully. Slice the bread, wrap each slice in plastic wrap, and store them in a freezer-safe bag. When you’re ready to eat, just let a slice thaw at room temperature or pop it in the toaster for a warm, toasty snack.

Frequently Asked Question:
How to Make an Easy Sourdough Discard Banana Bread Recipe?
If you’re curious about how to make this basic but tasty sourdough discard banana bread recipe, here’s a quick breakdown:
Start by preheating your oven to 350°F and preparing your loaf pan.
Mix together the wet ingredients: mashed bananas, sourdough discard, melted butter, sugar, eggs, and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Fold the dry ingredients into the wet ingredients until just combined, then add any extras like chocolate chips or nuts.
Pour the batter into the loaf pan and bake for about 50–60 minutes, until a toothpick comes out clean.
Let the banana bread cool before cutting, and enjoy!
It’s really that simple! This recipe is a fun and easy way to use up sourdough discard and enjoy a delicious, moist banana bread with a slight tang from the sourdough starter.

Why You’ll Love This Recipe
This easy sourdough discard banana bread recipe is perfect for anyone who loves banana bread but wants to try something a little different. The addition of sourdough discard adds a unique depth of flavor that you won’t find in traditional banana bread. The result is a loaf that’s soft, moist, and just the right amount of tart and sweet.

Not only does this recipe reduce food waste by using sourdough discard, but it also delivers a rich, satisfying banana bread that’s sure to impress. Whether you’re making it for breakfast, a snack, or even dessert, this banana bread is sure to be a hit.

Final Thoughts
Who knew that something as simple as a sourdough discard banana bread recipe could lead to so much? In my case, it led to meeting the love of my life, and every time I bake it, I’m reminded of that sweet moment. But even if it doesn’t spark a love story, I guarantee this banana bread will become a favorite in your household.
It’s an easy recipe to follow, uses up leftovers in the best way, and delivers a delicious loaf that you’ll want to make again and again. So next time you find yourself with extra sourdough discard and some ripe bananas, give this easy sourdough discard banana bread recipe a try. You never know what magic it might bring into your life.

By Célia brooks.