Ingredients
Scale
For the Fish
- 1 lb cod fillets (or substitute with mahi mahi, halibut, or tilapia)
- 2 tbsp olive oil
- 1 lime (juiced)
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and black pepper to taste
For the Fish Taco Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 lime (juiced)
- 1 tbsp sriracha (or hot sauce; adjust to taste)
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
For the Fish Taco Slaw
- 2 cups shredded cabbage (or coleslaw mix)
- 1/2 cup shredded carrots
- 1/2 cup chopped cilantro
- 1 lime (juiced)
- 1 tbsp apple cider vinegar
- Salt and black pepper to taste
For Assembly
- 8 small corn tortillas
- Additional toppings: avocado slices, chopped tomatoes, lime wedges
Instructions
- Marinate the Fish
- Place cod fillets in a shallow dish. Drizzle with olive oil and lime juice, then sprinkle with chili powder, paprika, cumin, salt, and pepper.
- Coat the fish well and let marinate for 15 minutes.
- Prepare the Fish Taco Sauce
- In a bowl, mix mayonnaise, sour cream, lime juice, sriracha, garlic powder, and smoked paprika. Adjust salt, pepper, and sriracha to taste.
- Cover and refrigerate until ready to serve.
- Prepare the Slaw
- In a large mixing bowl, combine cabbage, carrots, and cilantro.
- Add lime juice, apple cider vinegar, salt, and pepper. Toss to coat evenly.
- Cook the Fish
- Grill: Preheat grill to medium. Oil the grates lightly, then cook fish for 3–4 minutes per side until flaky.
- Pan-Fry: In a non-stick pan over medium-high heat, add a bit of oil and cook fish for 3–4 minutes per side.
- Bake: Preheat oven to 400°F (200°C). Place fish on a parchment-lined baking sheet and bake for 10–12 minutes or until flaky.
- Warm the Tortillas
- Stovetop: Heat tortillas in a dry skillet for 20–30 seconds per side.
- Oven: Wrap tortillas in foil and bake at 300°F (150°C) for 5–10 minutes.
- Microwave: Wrap in a damp paper towel and microwave for about 15 seconds.
- Assemble Tacos
- Spread fish taco sauce on each tortilla, add fish, top with slaw, and add optional garnishes like avocado or lime wedges.
Notes
- Experiment with Fish: Cod and mahi mahi are popular, but halibut, snapper, or salmon can add unique flavors.
- Extra Crunch: Add chopped radishes or green onions to the slaw.
- Control Spice: Adjust sriracha for desired heat; substitute milder sauce if needed.
- Explore Toppings: Try pickled onions or queso fresco for added flair.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling, Pan-Frying, Baking
- Cuisine: Mexican
Nutrition
- Serving Size: per taco
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 9 g
- Carbohydrates: 22 g
- Protein: 13 g