5 Reasons to Love Blueberry Buttermilk Pancake Casserole

Blueberry Buttermilk Pancake Casserole. That’s the exact phrase that saved my relationship—and possibly my wedding. Let me tell you a little story.

It was the morning of our wedding rehearsal brunch. A massive storm had knocked out the power, the caterer cancelled last minute, and my future mother-in-law was on the verge of an emotional spiral. People were hungry, the vibe was tense, and all I had was a fridge full of random ingredients. In a panic, I threw together some leftover buttermilk, a box of pancake mix, frozen blueberries, and a dream.

An hour later, a warm, golden, bubbling blueberry buttermilk pancake casserole sat in the centre of the table. The moment my now-husband’s grandmother took a bite, she said, “Well, this tastes like love.”

Since then, I’ve made this dish for birthdays, brunches, hangovers, breakups, baby showers, and everything in between. It’s cozy, comforting, tangy, and sweet—and it always makes people ask for the recipe.

Hey, I get it. Life gets busy. But this easy brunch recipe is your new secret weapon. Whether you’re hosting a crowd or meal-prepping for the week, this make-ahead breakfast casserole will quickly become your go-to.

Why You’ll Love This Blueberry Buttermilk Pancake Casserole

Okey, let’s get real. This isn’t your average breakfast dish. It’s got:

• 💜 Juicy, bursting blueberries
• 🥞 A tender, fluffy pancake base made even better with tangy buttermilk
• 🍯 A sweet vanilla custard soak that makes every bite rich and satisfying
• 🍋 A hint of lemon zest that wakes everything up!

It’s a twist on classic pancakes that you don’t need to babysit over the stove. Just pour it into a dish, bake it, and boom—baked pancake casserole heaven.

Ingredients (Serves 6–8)

• 2 cups buttermilk pancake mix
• 1 1/4 cups buttermilk (don’t skip it!)
• 2 large eggs
• 2 tbsp melted butter
• 1/2 tsp vanilla extract
• 1 tbsp sugar
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
• Powdered sugar (for serving)
• Maple syrup (to drizzle)

How to Make the Blueberry Buttermilk Pancake Casserole

Step 1: Preheat & Prep

Preheat your oven to 180°C (350°F). Grease a 9×9-inch baking dish with butter or spray.

Step 2: Mix It Up

In a large bowl, whisk together the pancake mix, buttermilk, eggs, melted butter, vanilla, sugar, and lemon zest. The batter should be slightly thick but pourable. Hey, don’t overmix it! A few lumps are fine.

Step 3: Add Blueberries

Gently fold in the blueberries. Yep, they’ll sink and pop during baking—that’s the magic.

Step 4: Bake

Pour the batter into the prepared dish. Bake for 30–35 minutes until puffed and golden. A toothpick should come out clean when poked in the center.

Step 5: Let It Cool (If You Can Wait!)

Let it sit for 5–10 minutes. Sprinkle with powdered sugar. Slice and serve with warm maple syrup.

Yummy doesn’t even begin to cover it.

Make It Ahead

You can prepare the entire batter the night before, store it covered in the fridge, and bake it fresh in the morning. Perfect for holidays or lazy Sundays.

Reddit Buzz – What People Are Asking

Q: Can I use almond milk instead of buttermilk?

A: Pff, you can, but it won’t be as tangy or fluffy. But hey, add a squeeze of lemon to mimic the acidity!

Q: Can this be frozen?

A: Yep! Slice it into squares, wrap individually, and freeze for up to 2 months. Microwave to reheat.

Q: Can I make this gluten-free?

A: Youw! Totally. Just use a good 1:1 GF pancake mix and double-check your blueberries aren’t cross-contaminated.

Nutritional Information (Per Serving)

• Calories: 290
• Carbs: 38g
• Protein: 6g
• Fat: 12g
• Sugar: 10g

FAQ

1. What is a pancake casserole? A pancake casserole is a baked dish combining pancake batter with toppings like fruit or chocolate chips. It’s like a cross between pancakes and bread pudding.

2. Can I make pancake casserole the night before? Absolutely! Mix the batter, pour it into your dish, cover, and refrigerate. Bake fresh the next day.

3. What can I serve with pancake casserole? Fresh fruit, whipped cream, scrambled eggs, or bacon pair beautifully.

4. Is buttermilk necessary? Yes! It adds a signature tang and tender crumb you can’t get with regular milk.

5. Can I use frozen blueberries? Yes, just don’t thaw them. Toss them with a little flour to prevent sinking.

Love More Sweet and Savoury Brunch Ideas?

Dive into these fan-favourite recipes:

👉 For ooey-gooey dessert lovers, try this Red Velvet Cheesecake Recipe—decadent, rich, unforgettable.

👉 Want a bold chocolate fix? You’ll love this Top Brownie Recipe Mary Berry Style.

👉 For a fruity and easy morning snack, don’t miss this Sourdough Discard Peach Bake.

👉 And if you’re all about meal prep, check out this Brown Sugar Overnight Oats—great for busy mornings.

👉 And of course, get the full original pancake casserole recipe here with pictures and tips: Blueberry Buttermilk Pancake Casserole Recipe

Final Thoughts

So, next time you’re feeling overwhelmed, undercaffeinated, or just craving something sweet, remember this one-pan wonder. The blueberry buttermilk pancake casserole is your new breakfast bestie.

It saved my wedding brunch—maybe it’ll save your Sunday morning too.

👩‍🍳 Share this recipe with someone who needs a little brunch joy.

❤️ Like or comment below if you want more warm, comforting breakfast ideas.

👉 Don’t forget to grab the full recipe here: Click for Full Pancake Casserole Recipe