Prep Ingredients:

• Slice chicken breast into thin strips. Chop broccoli into bite-sized florets and slice the bell pepper if using.
• Mince the garlic and ginger to have all ingredients ready.

Prepare Sauce:

• In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, honey, and chicken broth or water. In another cup, mix cornstarch with water until smooth.

Cook Chicken:

• Heat a large pan or wok over medium-high heat with 1 tablespoon oil. Add chicken slices in a single layer and sear for 3-4 minutes per side until golden and cooked through. Remove chicken from pan and set aside.

Stir-Fry Vegetables:

• In the same pan, add a bit more oil if needed, then sauté garlic and ginger for about 30 seconds until fragrant. Add broccoli and bell pepper, stirring for 3-4 minutes until vegetables are tender-crisp.

Combine Ingredients:

• Return chicken to the pan, pour in sauce, and stir well. Add the cornstarch mixture and cook until sauce thickens and coats everything evenly.

Serve:

• Top with sesame seeds and green onions if desired. Serve over steamed rice, noodles, or on its own for a lighter meal.