Easy Chicken Alfredo Recipe: Creamy Italian Delight
Last winter, I wanted to create something warm and comforting for dinner. I invited a few friends over for a casual night in. As we chatted and laughed, I decided to make my favorite dish—Chicken Alfredo. I remembered how creamy and delicious it always turned out, perfect for the chilly weather. While the pasta cooked, the kitchen smelled amazing with garlic and Parmesan. My friends were excited to eat, and their smiles made it all worthwhile. Seeing everyone enjoy the meal reminded me how good simple recipes can bring people together. Inspired by that night, I perfected my Chicken Alfredo recipe just for you. Let’s get started and make this creamy Italian favorite in your own home
Craving a creamy, indulgent pasta dish that’s easy to make? This chicken alfredo recipe is the ultimate comfort food, combining tender pieces of chicken with a rich, velvety Alfredo sauce. Whether you’re making a chicken fettuccine alfredo recipe or keeping it simple with an easy chicken alfredo recipe with jar sauce, this dish is perfect for busy weeknights or special occasions. In just a few steps, you can create a restaurant-quality meal right at home, and with variations like an easy chicken fettuccine alfredo recipe, it’s versatile enough for any home cook. With multiple chicken alfredo recipes out there, this one stands out for its simplicity and rich flavor, making it a go-to for any pasta lover.
Table of Contents
Key Ingredients and Substitutions:
- Chicken: Boneless, skinless chicken breasts are a popular choice for this dish, but chicken thighs can also be used for a more flavorful result. Alternatively, you could use shrimp or even a mix of vegetables like mushrooms or broccoli for a vegetarian spin on the classic chicken fettuccine alfredo recipe.
- Pasta: Fettuccine is the traditional pasta used in Alfredo dishes. However, other pasta types such as linguine, penne, or spaghetti work well too, especially if you’re creating an easy chicken alfredo recipe with whatever pasta you have on hand.
- Alfredo Sauce: A homemade sauce made from butter, heavy cream, and parmesan is ideal for rich flavor. For a quicker version, use a store-bought Alfredo sauce for an easy chicken alfredo recipe with jar sauce.
- Parmesan Cheese: Freshly grated parmesan gives the best results in terms of flavor and texture. Pre-grated or powdered cheese can be used, though the taste may vary slightly.
- Garlic: Fresh garlic adds depth to the sauce, but garlic powder can be substituted if needed. Garlic is key to giving the sauce its savory, aromatic base.
Instructions Boil the Pasta Start by bringing a generous quantum of interspersed water to a pustule in a large pot. Once the water is washing, add your fettuccine and cook until it’s firm to the bite, following the package guidelines. Drain the pasta and set it away for after use. Cook the Chicken While your pasta is cooking, season the funk guts with swab and pepper on both sides. toast a small quantum of olive oil painting in a large skillet over medium heat. Add the funk to the visage and cook each side for about 6- 8 twinkles, or until the meat is golden brown and completely cooked. Remove from the visage, let it rest compactly, and also slice it thinly. Prepare the Alfredo Sauce In the same skillet, melt adulation over medium heat. Add the garlic and sauté for 30 seconds, or until ambrosial. Gradationally pour in the heavy cream, stirring gently as the admixture begins to poach. sluggishly incorporate the grated parmesan rubbish, whisking until the sauce is smooth and thickens to a delicate thickness. Combine Pasta and funk Add the drained pasta to the skillet with the Alfredo sauce, tossing gently to insure the pasta is well- carpeted. Add the sliced funk and stir to combine everything evenly.However, you can substitute the manual sauce with a store- bought Alfredo sauce at this point, If you’re in a rush. Serve Dish out the delicate funk Alfredo, garnishing with fresh parmesan rubbish and lately diced parsley if asked . Serve hot and enjoy this comforting, scrumptious dish with family or musketeers
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chicken alfredo recipe
This Chicken Alfredo is a creamy, flavorful pasta dish that combines tender chicken, rich parmesan cheese, and a smooth Alfredo sauce. It’s perfect for a weeknight dinner or a meal to share with family. The combination of creamy sauce, savory chicken, and fresh pasta makes it irresistible. The recipe is simple to follow, and you can even substitute ingredients to cater to different dietary preferences.
- Total Time: 33 minutes
- Yield: 6 1x
Ingredients
For the Noodles
- 16 ounces dry fettuccine pasta
For the Chicken
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- 3/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon butter
For the Sauce
- 1/2 cup butter , cut into large cubes or slices
- 2 cups heavy whipping cream
- 1 clove garlic , minced
- 3/4 teaspoon garlic powder
- 3/4 teaspoon Italian Seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups freshly grated Parmesan cheese
Instructions
Make the polls Bring a large pot of interspersed water to a pustule. Add the fettuccine and cook until al dente according to package directions, generally 10 twinkles. Reserve 1/2 mug of the cuisine water, also drain well. Set away. Make the funk Season funk guts with the Italian seasoning, swab, and pepper. Warm the olive oil painting over medium-high heat in a large nonstick skillet. Once it’s shimmering, swirl the visage to unevenly distribute. Add the funk and leave it unperturbed for 5- 7 twinkles, until the bottom is golden- brown. Flip over and add in 1 teaspoon of adulation between them, picking up the visage to give it a gentle curve to distribute. Continue cooking for another 5- 7 twinkles( or an internal temperature reaches 165 degrees F.) Transfer the funk to a slice board and let rest for 3 twinkles. Cut into 1/ 2- inch-thick slices. Tent with antipode while you prepare the sauce. Make the Alfredo sauce In the same visage, over medium-low heat, add the adulation and cream; whisk until adulation has melted. Add in the diced garlic, garlic greasepaint, Italian seasoning, swab, and pepper; whisk until combined and smooth. Bring to a gentle poach( do not boil) and cook for 3- 4 twinkles, whisking constantly, until it starts to cake. Stir in the parmesan rubbish just until melted and the sauce is smooth.However, add some of the reserved pasta cuisine water, a many soupspoons at a time,( If the sauce ends up too thick.) Assemble Take sauce off the heat and incontinently toss with the cooked fettuccine polls. Divide the pasta among serving coliseums and top with a many slices of funk. Garnish with parsley, further Parmesan, and black pepper if asked .
Notes
or a lighter version, substitute the heavy cream with half-and-half or whole milk. If the sauce becomes too thick, add a splash of pasta water to reach the perfect creamy consistency
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Calories: 919kcal
- Sugar: 2g
- Sodium: 1179mg
- Fat: 37g
- Saturated Fat: 65g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 280mg
Final Thoughts:
Chicken Alfredo is the ultimate comfort food — rich, creamy, and absolutely satisfying. With its balance of tender chicken, perfectly cooked pasta, and velvety Alfredo sauce, this dish never goes out of style. The best part? It’s easy to make and always a crowd favorite!
Pro Tip: To take your Chicken Alfredo to the next level, try adding sautéed mushrooms, spinach, or sun-dried tomatoes for a burst of flavor and color. The creamy sauce holds up beautifully to extra ingredients, making this dish even more customizable.
If You Liked This Recipe, Try These Similar Dishes:
- Shrimp Alfredo
A seafood twist on the classic! Juicy shrimp sautéed in garlic butter, combined with the same creamy Alfredo sauce and pasta, for a fresh take on this Italian-American favorite. - Chicken Parmesan
Another classic comfort dish! Breaded chicken cutlets, smothered in marinara sauce and melted mozzarella, served over spaghetti for a crispy, cheesy delight. - Garlic Butter Pasta with Chicken
A lighter, garlic-infused alternative to Alfredo, featuring chicken and pasta in a silky garlic butter sauce. Perfect if you’re craving something just as flavorful, but a bit lighter. - Creamy Cajun Chicken Pasta
If you love a little spice, this dish brings together seasoned chicken, creamy sauce, and a kick of Cajun seasoning for a bold and flavorful meal.
Don’t Forget to Share Your Creation!
We’d love to see how your Chicken Alfredo turns out! Snap a photo and tag us on social media or leave a comment below to share your experience. Enjoy this creamy, comforting dish with loved ones — it’s sure to be a hit every time
By Célia Brooks , Your Trust AI Chef