It was a cold, chilly Friday night, and Sarah was just getting from a plane after an exhausting working trip. Tired, she wanted something warming and fiery to wake her exhausted senses. When she walked to her home, she thought of the dish she and her companion, Jamie, had whipped in an early cooking sessions–a bowl of creamy and spicy Gochujang Noodles that made them laugh and tearing themselves up over the spices, and sneaking admiring glances from across the kitchen. This simple and yet enthralling recipe was a hit with more than their taste and taste buds. It also marked the start of their love and story.
This morning, she set out to recreate the noodles hoping to impress Jamie as he returned home. The base is creamy peanut butter, the smokey and rich gochujang flavor as well as a twist of butter the dish filled with Gochujang Noodles was about to be her favorite comfort food and was set to spark the same kind of fire it had in the past.
Introduction to Gochujang Noodles: A Spicy Comfort Bowl
If you’re in search of an easy and comforting dish that packs a punch Then Gochujang Noodles might be your next favorite. The recipe mixes the classic Korean chili paste known as gochujang along with delicious peanut butter, sweet soy sauce, and even a little butter for an incredible sauce that sticks to each strand of noodles. This recipe is the perfect meal for a weeknight–quick to prepare, incredibly delicious, and bursting with flavor that is both familiar as well as excitingly different.
This dish is delicious. gochujang butter noodles are incredibly rich and have the perfect combination of creamy and spicy. If you’re a lover of spicy noodles or are a fan of Korean-inspired noodles, this is an excellent dish to try. We’ll look at all the ingredients, go through how to prepare it, and discover some suggestions for making this dish more delicious.
Ingredients for Gochujang Noodles Recipe
To make this dish there are a few essential ingredients which can be located in most supermarkets. What you’ll need is find:
Main Ingredients
- Ramen noodles (or the noodles of your choice) 2 packs
- Gochujang (Korean chili paste) 2 tablespoons
- Peanut butter 1 tablespoon (adds the creaminess and richness)
- Soy sauce 1 tablespoon (for umami and saltiness)
- Butter 1 tablespoon (adds more flavor for the sauce)
- Garlic 2 cloves chopped (for additional flavor)
- Maple syrup or honey 1 tablespoon (balances the warmth)
- The rice vinegar or lime juice 1 teaspoon (for a tart end)
- Scallions 2 thinly cut (for garnish)
- Sesame seeds 1 teaspoon (optional as garnish)
They make a delicious flavor profile which is creamy, spicy sweet, salty, and sweet. Everything you’d want in an inviting soup filled with gochujang buttered noodles.
Optional Add-Ins
- Vegetables Sliced bell peppers and spinach or chopped carrots are a great way to provide color and nutrients.
- Protein Shrimp cooked in a pan as well as tofu or chicken If you’re looking for bigger portions of food.
Step-by-Step Gochujang Noodles Recipe
Step 1: Prepare the Noodles
- Start by boiling the Ramen noodles following the manufacturer’s directions. Try to cook them until al dente because the noodles are likely to cook when they are combined in the dish.
- When cooked, drain the noodles then place them in a bowl to cool. Keep a tiny portion of cooking liquid, which could be used to tweak the sauce’s thickness in the future.
Step 2: Make the Gochujang Sauce
- In a large skillet or a saucepan with a medium-low temperature to cook in the butter until it’s bubbling.
- Incorporate to the chopped garlic and simmer until it is the garlic is tender (about thirty seconds) Be mindful not to let it get too hot.
- After that, mix in then the Gochujang, peanut butter as well as soy sauce. Mix them all together and allow all the ingredients to blend in a rich, aromatic paste.
- Swirl in the honey or maple syrup to give it a little sweetness. Then add to the the rice vinegar to balance the taste with the slight acidity.
Step 3: Toss Noodles in the Sauce
- The cooked noodles should be added directly into the skillet, along with the sauce and toss so that each noodles are coated with the gochujang and peanut butter.
- If you feel the sauce is too thick, you can add some of the noodles’ water one tablespoon at a moment, until the sauce reaches your preferred consistency.
Step 4: Serve and Garnish
- Divide the noodles into bowls to create generous portions of gochujang noodles.
- Add a few onions as well as sesame seeds to give it a more flavorful taste and some colour.
- Serve it immediately and relish the spicy, sweet and warm flavor which is sure to be an evening staple.
Tips and Variations for the Best Gochujang Noodles
This recipe is adaptable that allows the user to customize it as their personal by altering the level of spice or adding additional ingredients. Here are some suggestions:
Adjust the Spice Level
If you’re sensitive to spices Start by adding 1 tablespoon of gochujang instead. It’s always possible to increase the amount if you want the extra kick. If you’re a fan of heat consider adding a little gochugaru (Korean chili flake) or Sriracha for a more intense flavor.
Make It Vegan
This recipe can be easily modified to suit eating a vegan diet. Switch out butter in favor of an alternative made from plant sources and make sure that your noodles can be made vegan. The creamy and spicy flavours will be just as enjoyable!
Try your hand at Noodles
Though ramen noodles do a great job for this dish, don’t hesitate to experiment with other kinds of noodles like Soba, Udon, or spaghetti, in the event that you’ve got them available. Every type of noodle has their own distinct texture that will subtly alter the taste and texture and taste.
Add Vegetables and Proteins
For making these gochujang butter noodles fuller, you can add veggies like bell peppers and spinach or broccoli. Bean sprouts could add crunch as well as freshness. Protein-rich dishes like pan-fried tofu and grilled chicken or shrimp compliment the flavor beautifully.
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Gochujang Noodles Recipe: A Spicy Love Story and Comforting Weeknight Dinner
A bowl of creamy, spicy Gochujang Noodles can bring a burst of warmth to any evening. This recipe combines the fiery essence of gochujang with the creaminess of peanut butter, making it the perfect comfort food for a quick weeknight meal.
- Total Time: 20 minutes
- Yield: 2 servings
Ingredients
Main Ingredients
- Ramen noodles (or choice of noodles) – 2 packs
- Gochujang (Korean chili paste) – 2 tablespoons (adjust to taste)
- Peanut butter – 1 tablespoon (for creaminess)
- Soy sauce – 1 tablespoon
- Butter – 1 tablespoon (use plant-based for vegan version)
- Garlic – 2 cloves, chopped
- Maple syrup or honey – 1 tablespoon
- Rice vinegar or lime juice – 1 teaspoon
- Scallions – 2, thinly sliced (for garnish)
- Sesame seeds – 1 teaspoon (optional for garnish)
Optional Add-Ins
- Vegetables: Bell peppers, spinach, or carrots (sliced)
- Protein: Pan-fried shrimp, tofu, or chicken
Instructions
- Prepare the Noodles:
Boil noodles as per package directions until al dente. Drain, reserving a small amount of cooking water to adjust sauce consistency if needed. - Make the Gochujang Sauce:
- In a large skillet, melt the butter over medium-low heat until it begins to bubble.
- Add chopped garlic and sauté for about 30 seconds until fragrant.
- Stir in gochujang, peanut butter, and soy sauce, blending until smooth and creamy.
- Add maple syrup or honey for sweetness, and finish with rice vinegar or lime juice for a hint of acidity.
- Combine Noodles with Sauce:
- Toss cooked noodles in the skillet with the sauce, stirring to coat each noodle.
- If the sauce is too thick, add reserved noodle water a tablespoon at a time until desired consistency.
- Serve and Garnish:
- Divide the noodles into bowls.
- Garnish with scallions and sesame seeds, if desired.
- Serve immediately and enjoy the spicy, savory, and creamy flavors.
Notes
- Adjust the Spice: Start with 1 tablespoon of gochujang if sensitive to spice, and add more to taste.
- Vegan Option: Substitute butter with plant-based butter, and ensure noodles are vegan-friendly.
- Experiment with Noodles: Try soba, udon, or spaghetti for a different texture.
- Boost with Veggies and Proteins: Add bell peppers, spinach, or pan-fried tofu, shrimp, or chicken for a more filling dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Korean Fusion
- Diet: Vegan
Nutrition
- Calories: 460
- Sugar: 7g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 56g
- Protein: 12g
Frequently Asked Questions About Gochujang Noodles
1. What is Gochujang, and Where Can I Find It?
Gochujang is an Korean chili paste that’s made up of red chili peppers fermented soybeans and rice as well as salt. It’s renowned for its sweet, spicy and salty flavor that has an intense, rich and complex flavor. The paste is an essential ingredient of Korean cooking and is utilized in many dishes including marinades, stews, and sauces.
2. Are Gochujang Noodles Very Spicy?
The amount of spice you get from the gochujang noodles may vary according to the amount of gochujang you consume as well as your tolerance to heat. Gochujang is a mild and rounded flavor, rather than an extreme heat, like freshly roasted chilis.
3. What can I substitute for Gochujang for something Else?
If you don’t have gochujang it is possible to make a simple alternative using sriracha mixed with the miso flavor and sugar or honey. It’s a mix of savory, spicy and sweet, however it doesn’t possess the distinctive fermented flavor of gochujang.
4. What’s the Best Type of Noodle for Gochujang Noodles?
Traditional Ramen noodles make a great addition to this recipe because of their chewiness as well as the ability to soak up sauce. You can however make a substitution using udon, soba rice noodles, even spaghetti, if you want.
5. How Long Does Gochujang Last in the Fridge?
Gochujang has a very long shelf life, and it can last up to one year when stored in the refrigerator after the opening.
6. Can I Make Gochujang Noodles in Advance?
You can make gochujang noodles ahead of time, however it is best to eat them freshly. If you want to prepare them in advance, you can cook the noodles, then prepare the sauce in separate batches.
7. What is a good dish to serve Gochujang Noodles?
The spicy noodles go well with an array of other food items. Serve these noodles with Korean food items such as kimchi, pickled radishes and cucumber salad.
8. Are Gochujang Noodles Vegan?
The basic recipe of gochujang noodles can be easily converted vegan using a the butter made from plants or eliminating it completely.
9. Can I Use Crunchy Peanut Butter Instead of Smooth?
Absolutely! Peanut butter that is crunchy can add some pleasant taste to the sauce, and gives the sauce a little more body.
10. How Do I Make the Sauce Less Thick?
If the sauce appears too thick, you can add some boiling liquid, vegetable broth or even plain water.
Final Thoughts
No matter if you’re fond of gochujang buttered noodles, peanut butter noodles or simply love the taste of a soup filled with hot noodles This recipe is the one for those who love spicy noodles. It’s a simple recipe with the time to prepare them it’s a dish which is satisfying and packed with flavour. If you’re in the market for an easy and spicy meal, think of that this gochujang noodles recipe. This isn’t just a meal that’s just a bowl that is a warm comfort food with a hint of nostalgia. Perfect for warming up either for you or a loved one.
Take your supplies and get ready to cook some gochujang noodles. Perhaps you’ll be able to make them yourself. You might create some wonder of your own at home, exactly as Sarah was able to do on that special evening.